Apres Ski French Toast Recipe

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Most Helpful Positive Review

May 10, 2011

wow was this ever good, I didn't use multigrain bread as I am not a fan of it. Instead I used an Italian round bread and wow it was awesome. I did use and extra egg as the bread was quiet thick. My niece came over after and literaly wolfed the remaining down she liked it that much

—gilly

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Most Helpful Critical Review

Dec 20, 2011

It was Ok, not as good as I expected.

—dettonlisas

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34 Ratings

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Mar 31, 2009

This was awesome french toast. I didn't have multigrain bread, I used Sara Lee's whole wheat bread. (Sale at Grocery Outlet. I stock up and freeze them.) I doubled this for all four of us. This went so fast there were none to take pictures of! Next time, I'll triple this as the fam was disappointed there were no more for seconds. ;) This one's a keeper.

—Sarah Jo

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May 03, 2011

This was a good, "healthy" tasting french toast recipe. But then again, we are used to french toast being made with thick pieces of french bread, not multigrain bread. The orange flavor was just slightly noticeable after cooking. But with a little powerdered sugar and homemade syrup, this made for a little healthier french toast breakfast that we did enjoy.

—mominml

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Dec 18, 2011

Because I live in a city, I am fortunate and have the ingredients available to make my own multigrain bread. I do this because I can sneak nutrients into my children's diet without them knowing. I let some bread remain in a semi-open container overnight and used this because it was a little "old". I also cut the bread thick since my kids like it better that way. One thing I did change is I used maple sugar which is something I get when I'm up in Canada. It adds a lovely nuance to this dish, I believe. A definite make again. Maybe New Years morning when we have a crowd of people staying over. Thank you, super dish!!!

—Jayeno

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Jul 09, 2009

The flavor is superb! However it was a bit eggy for our liking. Next time I will be sure to use older bread and cut the slices thinner.

—Robyn58

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Dec 19, 2011

This was great! I only used 1/2 cup of milk because 3/4 cup seemed a bit much. I also omitted the sugar. I made it using homemade bread. The slices are much more substantial than bread from the store so the egg mixture was about right for two pieces. I really enjoyed the taste of these, they were quite different from my usual french toast! The spiced orange flavor came through very nicely, and with some butter and maple syrup made for a very enjoyable breakfast.

—Jubilee

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Dec 18, 2011

Really good. Try it using thick orange/cranberry bread.

—sam

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Nutrition

Calories
323 kcal
16%

Carbohydrates
31.7 g
10%

Cholesterol
241 mg
80%

Fat
14.1 g
22%

Fiber
4.6 g
18%

Protein
16.9 g
34%

Sodium
681 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apres Ski French Toast

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 323
Calories from Fat: 127

% Daily Value *
Total Fat 14.1g 22 %
Saturated Fat 5.2g 26 %
Cholesterol 241mg 80 %
Sodium 681mg 27 %
** Potassium 349mg 10 %
Total Carbohydrates 31.7g 10 %
Dietary Fiber 4.6g 18 %
Protein 16.9g 34 %
** Sugars 10.9g
Vitamin A 14 %
Vitamin C 7 %
Calcium 25 %
Iron 24 %
** Thiamin 29 %
** Niacin 42 %
** Vitamin B6 16 %
** Magnesium 22 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.