Very good, but I didn't use that much water or sugar--I cut both in half. I didn't want to strain the apples, and I had Red Delicious, which can be sweet, so I didn't want the applesauce to be too sweet. There's another recipe on here that I tried that I like a bit better because it calls for cinnamon (I LOVE cinnamon), but this is a plain applesauce you can add almost anything too. I had to simmer for another 10-15 minutes to get it to the right mushiness for applesauce. It would be good for recipes since it is so plain. I smoothed it out in the food processor for a lovely applesauce. Thanks for the recipe!
Was this review helpful?
4 users found this review helpful
Very good, but I didn't use that much water or sugar--I cut both in half. I didn't want to...