Recipe by Rachel
"Just a plain and simple applesauce to serve with latkes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples - peeled, cored and chopped
I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnimon. Cook on high for 4 -5 hours, just perfect!!!
Not happy with it as written. Found that brown sugar instead of white and an addition of cinnamon make it more palatable. Also drained my apples.
Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the simmering apples (mmmm!). I didn't process the apples - I mashed them up with my potato masher for a great chunky applesauce!
This is very tasty applesauce! I agree with the other posts about cutting back on the sugar. As it does depend on the apples your using. I would suggest that when you add the sugar, start with 1/4 c., add a little bit more sugar as you go along, tasting with each addition of more sugar. You can pretty much judge at that point how sweet you want it. I also added cinnamon. I also strained the apples before processing. There's nothing like fresh applesauce, thanks for this recipe!
YUMMY! This was a big hit with my whole family. My kids are fighting right now over who gets to eat the last bit of applesauce. I drained the water once the apples were tender. Didn't need to put them in the blender, just stirred with a whisk and the consistency came out perfect. I added about 3 Tbs. brown sugar, 1 tsp. vanilla, a pinch of cinnamon and a dash of nutmeg. Delicious!!!!
Very good. I put 1 cup brown sugar instead white and 1 tablespoon of cinnamon.
This was the best applesauce I've ever tasted. I would suggest cutting back on the sugar, though. It may have been that I had very sweet apples.
SUGGESTION: Save the apple broth after cooking the apples. You can make cidar or something with it. I used it in place of plain water for steamed rice a couple of days later. AWESOME!
Great, and so easy to make! It does take a bit longer than the recipe says, however. Next time, I'm going to make it in the slow cooker. It was a bit too watery, so don't use too much water! Try it with cinnamon!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 186
** Calories from Fat: 3
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Try this crowd-pleasing recipe for homemade applesauce.
See how to make this versatile recipe for Sauteed Apples.
See how to make a delicious, seasonal cranberry dessert.