I added a tablespoon of dried lemon zest, a 1/2 C sugar, 2 T honey, 1 T vanilla extract, and 1 t almond extract. I also used thawed frozen blueberries, and I put it in my kitchen-Aid mixer with the dough hook on speed 4, which really helped with bursting the fruit to increase moisture. I also tampered with the ration of whole wheat to regular flour, and I used Hungarian unbleached flour. I had to lengthen my bake time to 35 minutes. I decided to try this recipe because I am out of eggs right now, and I would have to say that these are a bit more crumbly than with an egg in the mix. My 7 year old taste tester and I think it could use more salt, or some butter. not bad though.
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I added a tablespoon of dried lemon zest, a 1/2 C sugar, 2 T honey, 1 T vanilla extract, and 1...