Applesauce Wheat Blueberry Muffins Recipe
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Applesauce Wheat Blueberry Muffins

By: Tammie Bickar 
"These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (24)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 muffins
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 3/4 cup applesauce
  • 1/4 cup vegetable oil
  • 1/2 cup dried blueberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 15, 2009 by Beth Peck   view full review
Definitely needs some adjusting. I doubled the milk and added an egg and 1/2 C. sugar. Then...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 4, 2003 by ALETA14   view full review
These were really good. I used 2 cups of wheat flour and it came out great.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 13, 2007 by Katie   view full review
These were great! I used all whole wheat flour. They were surprisingly sweet enough. I had...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 11, 2004 by BATEKE   view full review
I may have done something wrong, but this recipe did not seem to have near enough liquid. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 7, 2009 by Elaine   view full review
I made a few alterations, but after the alterations, these were THE BEST eggless muffins I've...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 2, 2009 by Jaswany   view full review
I liked the idea of using applesause & wheat flour. I tried the original recipe as is, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 11, 2011 by Lois M   view full review
This recipe was great with the following changes: I increased the applesauce to 1 Cup after...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 7, 2010 by SuperMom   view full review
Blah, very bland muffins. I like breakfast muffins with little sugar but these had little...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 2, 2009 by Daysee   view full review
For the sake of the recipe, I made it the way it is entered. Not good. They are dry; more...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 24, 2008 by pomplemousse   view full review
I pondered this recipe for a while before I decided to make it. I did make some changes to...

 

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