Applesauce Raisin Cookies I Recipe
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Applesauce Raisin Cookies I

By: M. Grey 
"These tasty cookies are a very natural way to satisfy your sweet tooth."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

 

Servings  (Help)

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Original Recipe Yield 7 dozen
 

Ingredients

  • 1 cup shortening
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 cups thick applesauce, drained
  • 1/2 cup cold, brewed coffee
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. Cream shortening and sugar together. Add eggs and mix thoroughly.
  2. Stir in applesauce and coffee.
  3. In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
  4. Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
  5. Bake 9 to 12 minutes. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 3.1g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2003 by MYUBROOKS   view full review
This recipe is pretty good but being me I had to jazz it up a little, I added CinnaRaisins...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2009 by udargis   view full review
This recipe was unique and yummy! I am sure the recipe would be great as is, though I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2008 by elise   view full review
This is wonderful recipe. The cookies are like little cakes in texture. I halved the recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2010 by pomplemousse   view full review
Not my favorite. I'm used to dough thickening up in the fridge; not this dough. It looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2010 by Kalynn Sinnamon   view full review
Spicy and chewy :) delicious!

 

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