Applesauce Raisin Bread Recipe -
Applesauce Raisin Bread Recipe
  • READY IN hrs

Applesauce Raisin Bread

Recipe by  

"Quick and easy rolled oat bread."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. Soak raisins in apple juice.
  3. In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
  4. Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2003

Very easy and delicious! Also, I cut back the amount of oil and used only one egg and it still comes out moist, delicious and lower in fat.

Most Helpful Critical Review
Jan 30, 2004

This is a nice desert but far from a bread. Like a apple crisp just a lot more moist. Very sweet for the kids surger shock!!


34 Ratings

Dec 13, 2003

I made this recipe without the raisins. The bread was really, really moist. I also added about 1/4 tsp. nutmeg. Only complaint was that there was more cinnamon flavor than apple flavor, but it is worth trying again with maybe a bit less cinnamon.

Jan 12, 2009

A delicious bread that tastes like apple crisp! I added about 1/4 tsp. of nutmeg and increased the brown sugar to a full cup. I used less than half the amount of oil and it still came out incredibly moist. I also added one chopped apple and next time I might add some chopped walnuts and a little vanilla. This one's a keeper.

Apr 14, 2003

Very tasty. Would be good without the raisins and maybe some shredded apple.

Apr 16, 2003

This bread is very moist. You would think there was more oil in it. I will be making this one again for sure, maybe adding some grated carrots next time.

Dec 19, 2008

This was so easy to make as part of a gift platter. I did not have quick cooking oats so I pulsed normal rolled oats in a blender until very fine and that worked well as a substitute.

Apr 14, 2003

Loved this recipe. very quick, very tasty. will make it again and again. kids loved it too!! not too sweet. we cut it while it was still warm and had with a nice cup of tea.


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  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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