Applesauce Raisin Bread Recipe
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Applesauce Raisin Bread

By: Helen Hanson 
"Quick and easy rolled oat bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup quick cooking oats
  • 3/4 cup packed brown sugar
  • 3/4 cup raisins
  • 1 1/4 cups applesauce
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup apple juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. Soak raisins in apple juice.
  3. In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
  4. Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 7.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by KSGREER   view full review
Very easy and delicious! Also, I cut back the amount of oil and used only one egg and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2003 by DEBMCQUEEN   view full review
I made this recipe without the raisins. The bread was really, really moist. I also added about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A delicious bread that tastes like apple crisp! I added about 1/4 tsp. of nutmeg and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2003 by LITSTER5   view full review
This bread is very moist. You would think there was more oil in it. I will be making this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by LillysMom   view full review
Very tasty. Would be good without the raisins and maybe some shredded apple.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2008 by Chicken   view full review
This was so easy to make as part of a gift platter. I did not have quick cooking oats so I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2004 by DRHE   view full review
This is a nice desert but far from a bread. Like a apple crisp just a lot more moist. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by STROKEOLUCK7   view full review
Loved this recipe. very quick, very tasty. will make it again and again. kids loved it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2009 by AIMEE WOOLWINE   view full review
Very, very good! I didn't have quick-cooking oats, but it still turned out nicely. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2004 by mtb   view full review
Yes, this does turn out nice and moist. I omitted the oil and added more applesauce (which...

 

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