Applesauce Pork Loin Recipe
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Applesauce Pork Loin

By: Vikki Rebholz 
"I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (94)

Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3 pound) boneless pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 cup applesauce
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 3 sprigs fresh rosemary

Directions

  1. Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary. Bake, uncovered, at 350 degrees F for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2007 by MAGSLIN   view full review
This recipes was so simple and delicious! This was my first time roasting a pork loin, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2008 by Lindsey   view full review
This is honestly the BEST pork loin recipe I have tried, and believe me, I've tried a lot! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2007 by SLIMPICKINGS   view full review
This recipe was simple yet delicous. I didn't have applesauce so I substituted applebutter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2009 by Aurah Supporting Member (Click to learn more about Supporting Membership)  view full review
Nummy!! My first pork roast in the oven, as I usually cook them in the slow cooker. I tripled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2006 by LFITZGERALD3   view full review
This was so easy to make. I added baby carrots all around the roast. The applesauce mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2006 by MARYHM Supporting Member (Click to learn more about Supporting Membership)  view full review
YUMMY! I only had the individual servings of applesauce with cinnamon in it on hand. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2008 by tracy m.   view full review
I followed the recipe for the sauce and made it for porkchops (so I altered the amounts a bit)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2007 by BECKYWAH Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very moist, tender, and flavorful. I did not have honey. I also omitted the herb. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2006 by jlchalfin   view full review
Very good recipe. I made this for 100 people. It was easy and made a nice meat presentation....
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2008 by 4Barnums   view full review
This is so gross! The sauce was just a blob on the pork, it didnt cook into a 'sauce' or...

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