Recipe by Shelli
"Pork chops with applesauce glaze."
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apple - peeled, cored, and sliced
(1/2-inch thick) pork chops
ground black pepper to taste
This is my second time commenting on this in a week! I made these again in my crock pot, and they came out even better! I definitely recommend doing it that way!
I'm tired of making pork chops the same old way, with breadcrumbs and either fired or baked. I just tried this recipe and I'm VERY disappointed!
This is a great one. It is simple, but adds a lot of flavor to the pork. I did omit the ground mustard, and used cinnamon applesauce instead of cinnamon and applesauce. Worked well! Great with some garlic-onion mashed potatoes and green beans!
so easy and sooooo yummy!! i'm not big on onions but it's just the right amount. i love the taste of the glaze and the meat is very tender. definatly making this again and feeding it to my boyfriend
Those were awesome, and so easy! I added a little bit of apple cider vinegar (maybe about 2 tbs) to offset the sweetness in the sauce, and seasoned the chops with thyme before browning them. I did not have an apple on hand so I left that out and it was still delicious.
This recipe is fantastic! The pork chops were so tender and flavorful. The onions and spices mixed with the apples and applesauce were a delicious combination that were the perfect compliment to the pork. The recipe was easy to follow and quick to put together. This will definitely become a family favorite.
This dish was very good. I made it exactly as called for,but I used an oven proof skillet instead of transferring to a 9x9 pan. Saved washing an extra pan.
So fabulous. Like some of the others, I seasoned the pork with garlic salt and pepper before browning. I finished it stove-top as I am "oven-impaired" at the moment. Just delicious and what a lovely aroma on a drizzly day.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Pork Chops
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 164
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