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READY IN ABOUT 1¾ hrs

Applesauce Pie

Read Reviews (5)

"Found this one in an old family cookbook!" — The Very Full Monty

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Original recipe makes 1 8-inch pie Change Servings

1 (8 inch) prepared graham cracker crust
1 cup sweetened condensed milk
1 cup applesauce

2 teaspoons apple juice
1/4 teaspoon ground cinnamon, or to taste
2 eggs

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 40 mins

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I tripled the recipie to make two pies, I always fill the pans to the top, . It was super easy and I was amazed how awesome they turned out. It has a creamy texture not unlike a cheese cake. So far everyone loves it. Totally bringing them for the Christmas dessert!

—KaraMia

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Dec 29, 2010

Very good, I left out the milk and eggs, used chunky applesauce..even better!

—larryhoopty

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5 Ratings

Jan 04, 2011

I was looking for something different to make and tried this. I doubled the recipe and made 2 pies. Baked them for about 55 minutes and they turned out great! Loved the texture and tasted great!

—WILLOW97

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Oct 30, 2011

absolutely wonderful! I used fresh apples, peeled, diced and boiled with a small amount of water and splenda to sweeten. Also used egg substitute and added some coconut. This has become a family favorite and is so simple.

—lizm

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Apr 19, 2011

This was just OK for us. I like the flavor but the texture doesn't appeal to me - creamy yet wet. I added a bit of vanilla extract to mine. Also, I think I would prefer a regular pasty pie shell instead of the graham cracker crust.

—cookntaste

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Nutrition

Calories
346 kcal
17%

Carbohydrates
51.3 g
17%

Cholesterol
88 mg
29%

Fat
13.2 g
20%

Fiber
1 g
4%

Protein
7.4 g
15%

Sodium
251 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Applesauce Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 346
Calories from Fat: 119

% Daily Value *
Total Fat 13.2g 20 %
Saturated Fat 4.8g 24 %
Cholesterol 88mg 29 %
Sodium 251mg 10 %
Potassium 270mg 8 %
Total Carbohydrates 51.3g 17 %
Dietary Fiber 1g 4 %
Protein 7.4g 15 %
Sugars 43.1g
Vitamin A 9 %
Vitamin C 3 %
Calcium 20 %
Iron 11 %
Thiamin 9 %
Niacin 19 %
Vitamin B6 4 %
Magnesium 8 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.