Solid 3.5 to 4 star rating, for what it's meant to be - which is a healthy, low-fat cookie. Keeping that in mind, I would definitely make it again, on a monthly or bi-monthly basis, so that I'll have some tasty AND easy-on-the-waistline treats available for those times when cookie cravings hit!
Based on the items in my pantry, reading other reviews, and my own preference for a less-sweet but still flavourful cookie, I made 6 changes: *to use 1/2 cup white sugar (because I had no brown sugar), *to use 1 tsp baking powder (because I had no baking soda), *to use 1/2 cup quick oats and 3/4 cup rolled oats, *to add 1 tsp vanilla, *to add 1 tsp cinnamon, *to add 1/2 tsp salt.
I refrigerated the dough for 15 minutes, then dropped them by the spoonful on a greased, lined cookie sheet, and baked for 12 minutes. (I rotated my cookie sheet after 6 minutes, to ensure even baking). In total, this made 40 bite-sized cookies (in 2 batches). They make a GREAT afternoon snack to go with a cuppa joe or tea. :) Try this, you won't regret it!
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Solid 3.5 to 4 star rating, for what it's meant to be - which is a healthy, low-fat cookie. ...