Applesauce Oatmeal Cake Recipe
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Applesauce Oatmeal Cake

By: Carol 
"This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 1 tube cake
 

Ingredients

  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 1/8 cups applesauce
  • 3/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cloves
  • 1 1/2 cups raisins
  • 1 1/2 cups coarsely chopped walnuts

Directions

  1. Stir together flour, oats, salt, baking powder, and spices.
  2. In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured tube pan.
  3. Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 20.6g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2003 by SANDEE GALLIMORE   view full review
I think the measurement for the baking powder should have been 1 tsp instead of 1 Tablespoon. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2004 by MAA1   view full review
I WAS LOOKING FOR AN OATMEAL BUNDT CAKE FOR MY NEIHBOR CELEBRATING HIS 82ND BIRTHDAY. I MADE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2003 by DAVIST Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum...I was looking for a snack cake to have around and this is it!! The changes I made from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2005 by LILSKIBO   view full review
made this today, used 3/4 cup brown sugar and 3/4 cup white sugar, didn't have raisins so i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2004 by CHOCOCAT31   view full review
This is a great recipe! I substituted dried cranberries for the raisins, and used 2 loaf pans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2003 by KILLERDU   view full review
This is the closest recipe I have found to an old favorite, named "Fine & Vital Oat Cake",...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2010 by betsy   view full review
There isn't a thing about this recipe that I would change. Even thought a few of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2009 by SylviaRebecca   view full review
I usually don't like it when people review a recipe after having made a ton of changes to it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2008 by jannie5   view full review
This is really a wonderful recipe!! Moist and full of flavor. Doesn't need frosting at all....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2008 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a pretty good cake! I halved the recipe and baked it in an 8 by 8 pan because I don't...

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