I used this recipe as a jumping-off point for a batch of breakfast cookies, for those days I have to hit the ground running to get to work and don't have time to make a normal meal. Following the directions exactly (though using margarine instead of butter since I didn't have anything else on hand) I also added roughly 1.5C finely shredded carrots, a couple spoonfuls of jarred grated ginger (well drained), cut the chocolate chips (I used dark choc) down to 1/3C and added 1.5t of dark cocoa powder and a cap-full of almond extract. Next time I'll probably add some whey powder and some chopped nuts for extra protein. Cookies are moist and cake-y; one or two of these with a glass of juice or milk will make for an awesome breakfast - much more satisfying (and probably cheaper!) than buying a Clif Bar at the market. Thanks for your help, OP! :~)
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I used this recipe as a jumping-off point for a batch of breakfast cookies, for those days I...