Yes, they are bouncy but that is because there is no oil in them. Bakery muffins are tender because they are full of fat. I happen to be on the "ain't got no money" diet so I was scrabbling around for ideas to use what I have on hand. I used old-fashioned oats, a whole egg, dried buttermilk powder and home-canned applesauce. I took the advice to use 1t cinnamon and not use muffin cups. I had no butter so I just sprinkled a bit of brown sugar right on the batter. If I'd had raisins or dried blueberries I would have thrown them in. They taste just fine and will make a great healthy breakfast so I won't starve.
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Yes, they are bouncy but that is because there is no oil in them. Bakery muffins are tender...