I love this recipe, but I agree it's a little too sweet. I cut down on the sugar by a 1/4 cup and also used "natural" (unsweetened) applesauce. It's usually a little chunky, which adds texture. Also, I used golden raisins that have been soaked in water so they're not so dry. Thank you for clarifying the "1/2 (16 oz) jar applesauce" part- that was a little confusing! I brought this to work for an international food themed party and I was getting requests for the recipe left and right!
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I love this recipe, but I agree it's a little too sweet. I cut down on the sugar by a 1/4 cup...