Applesauce Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2014
I added 2 eggs and a quarter cup of milk because it was too dense. I left out the clove (personal preference)The addition of the egg and milk thinned it nicely and made a delicious muffin. I also added an oat crumble topping before baking. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 14, 2013
To strong in cloves and very dense muffin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by georgink
Reviewed: Jan. 31, 2013
I was looking for a low-sugar muffin for my kids and these no sugar muffins are perfect. The raisins give them a bit of sweetness, but they are less sweet than your usual muffin. I used butter instead of shortening.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 30, 2013
Yeah, yeah, I used my blend of apple pie spices, which doesn't include ginger, so I'll take any blame for the subtle flavor - although I don't know that I'd want more. These might be good with chopped apples in them. They aren't bad, just a little on the heavy side, moist. On the other hand, when asked, E, 15, said he wouldn't mind seeing them again - if I felt like making 'em. :? :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 1, 2013
Absolutely delicious! Moist too. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 15, 2012
I make a recipe similar to this, only instead of shortening I use melted butter. I like to soak the raisins in hot apple juice or unsweetened chai to plump them a bit before I use them in this recipe. We love these muffins.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Aunt Norma's Rhubarb Muffins

Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.

Apple Strudel Muffins

See how to make apple muffins with a crumbly cinnamon topping.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States