Applesauce Loaf Recipe -
Applesauce Loaf Recipe

Applesauce Loaf

Recipe by  

"Whole wheat flour, raisins and canola oil add loads of good-for-you great taste to this moist loaf!"

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings


  1. Preheat oven to 350 degrees F. Spray 5x9-inch (2 L) loaf pan with canola cooking spray and dust with flour.
  2. Beat together canola oil, sugar and egg; add applesauce. Add dry ingredients and raisins, stirring until just combined.
  3. Pour into prepared loaf pan. Bake for 35-40 minutes.
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Reviews More Reviews

Jan 31, 2006

This bread was great! Tasted like a gingerbread cookie. I omitted the raisins since I'm not a big fan of them & replaced the oil with more applesauce. I also used 1/2 cup brown sugar & 1/2 cup Splenda. Very moist & delicious. Thanks so much.

May 07, 2006

Very easy to make. I would, however, substitute some of the whole wheat flour for regular one, otherwise it was to earthy for my taste. Also I'd go easy on alspice - 1/2 tsp with seemes like an overkill: it overpowered other spices and gave this otherwise nice bread an unpleasant bitter note. Also my loaf took more like 45-50 minutes to cook through.


8 Ratings

Sep 11, 2006

Very good,moist. Would also decrease oil to 1/4 cup and increase applesauce by 3/4cup. Used chunky applesauce. I made muffins instead. Makes about 12 med-large sized muffins. Baked for 20min at 350.

Aug 03, 2006

this was awsome. Use cinnamon applesauce and didn't have allspice so I did the cinnamon and a dash of nutmeg. My kids ate this for breakfst the next day. Very moist and not overpowering in any way.

Jul 13, 2006

This was excellent thank you so much for sharing! I did substitute Olive oil and used Watkins Pumpkin Pie Spice 1 tablespoon instead of the other spices. I will make this one all the time. Moist, not too sweet and excellent texture! I highly recommend this Loaf. I might make it will fresh pumpkin instead of the applesauce just for an experiment :)

Jun 01, 2006

this tastes great and is a very moist bread! i also used less oil and more applesauce and i didn't have any allspice but it turned out great. next time i will try it with the allspice.

Jul 02, 2009

Very moist...does have a bit of an earthy taste to it though. I don't mind that, because it is pretty healthy. I would make it next time without the allspice altogether and maybe sub the raisins for walnuts or just add walnuts in addition to


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 42.5 g
  • 14%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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