Recipe by The Canola Info Virtual Kitchen
"Whole wheat flour, raisins and canola oil add loads of good-for-you great taste to this moist loaf!"
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canola cooking spray
firmly packed brown sugar
1 1/2 cups
whole wheat flour
This bread was great! Tasted like a gingerbread cookie. I omitted the raisins since I'm not a big fan of them & replaced the oil with more applesauce. I also used 1/2 cup brown sugar & 1/2 cup Splenda. Very moist & delicious. Thanks so much.
Very easy to make. I would, however, substitute some of the whole wheat flour for regular one, otherwise it was to earthy for my taste. Also I'd go easy on alspice - 1/2 tsp with seemes like an overkill: it overpowered other spices and gave this otherwise nice bread an unpleasant bitter note. Also my loaf took more like 45-50 minutes to cook through.
Very good,moist. Would also decrease oil to 1/4 cup and increase applesauce by 3/4cup. Used chunky applesauce. I made muffins instead. Makes about 12 med-large sized muffins. Baked for 20min at 350.
this was awsome. Use cinnamon applesauce and didn't have allspice so I did the cinnamon and a dash of nutmeg. My kids ate this for breakfst the next day. Very moist and not overpowering in any way.
This was excellent thank you so much for sharing! I did substitute Olive oil and used Watkins Pumpkin Pie Spice 1 tablespoon instead of the other spices. I will make this one all the time. Moist, not too sweet and excellent texture! I highly recommend this Loaf. I might make it will fresh pumpkin instead of the applesauce just for an experiment :)
this tastes great and is a very moist bread! i also used less oil and more applesauce and i didn't have any allspice but it turned out great. next time i will try it with the allspice.
Very moist...does have a bit of an earthy taste to it though. I don't mind that, because it is pretty healthy. I would make it next time without the allspice altogether and maybe sub the raisins for walnuts or just add walnuts in addition to
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
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