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Applesauce Loaf

By: The Canola Info Virtual Kitchen 
"Whole wheat flour, raisins and canola oil add loads of good-for-you great taste to this moist loaf!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • canola cooking spray
  • 1/2 cup canola oil
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 cup unsweetened applesauce
  • 1 1/2 cups whole wheat flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F. Spray 5x9-inch (2 L) loaf pan with canola cooking spray and dust with flour.
  2. Beat together canola oil, sugar and egg; add applesauce. Add dry ingredients and raisins, stirring until just combined.
  3. Pour into prepared loaf pan. Bake for 35-40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 10.1g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2006 by LUVMYBOYS   view full review
This bread was great! Tasted like a gingerbread cookie. I omitted the raisins since I'm not a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2006 by JELENAP   view full review
Very easy to make. I would, however, substitute some of the whole wheat flour for regular one,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2006 by Bellakitty   view full review
Very good,moist. Would also decrease oil to 1/4 cup and increase applesauce by 3/4cup. Used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2006 by outnumbered   view full review
this was awsome. Use cinnamon applesauce and didn't have allspice so I did the cinnamon and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2006 by JT   view full review
This was excellent thank you so much for sharing! I did substitute Olive oil and used Watkins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2006 by hobes   view full review
this tastes great and is a very moist bread! i also used less oil and more applesauce and i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by WVAcct09   view full review
Very moist...does have a bit of an earthy taste to it though. I don't mind that, because it...

 

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