Applesauce Loaf

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"Whole wheat flour, raisins and canola oil add loads of good-for-you great taste to this moist loaf!" — The Canola Info Virtual Kitchen

Directions

Preheat oven to 350 degrees F. Spray 5x9-inch (2 L) loaf pan with canola cooking spray and dust with flour.
Beat together canola oil, sugar and egg; add applesauce. Add dry ingredients and raisins, stirring until just combined.
Pour into prepared loaf pan. Bake for 35-40 minutes.

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Reviews More Reviews

Jan 31, 2006

This bread was great! Tasted like a gingerbread cookie. I omitted the raisins since I'm not a big fan of them & replaced the oil with more applesauce. I also used 1/2 cup brown sugar & 1/2 cup Splenda. Very moist & delicious. Thanks so much.

—LUVMYBOYS

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May 07, 2006

Very easy to make. I would, however, substitute some of the whole wheat flour for regular one, otherwise it was to earthy for my taste. Also I'd go easy on alspice - 1/2 tsp with seemes like an overkill: it overpowered other spices and gave this otherwise nice bread an unpleasant bitter note. Also my loaf took more like 45-50 minutes to cook through.

—JELENAP

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8 Ratings

Sep 11, 2006

Very good,moist. Would also decrease oil to 1/4 cup and increase applesauce by 3/4cup. Used chunky applesauce. I made muffins instead. Makes about 12 med-large sized muffins. Baked for 20min at 350.

—Bellakitty

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Aug 03, 2006

this was awsome. Use cinnamon applesauce and didn't have allspice so I did the cinnamon and a dash of nutmeg. My kids ate this for breakfst the next day. Very moist and not overpowering in any way.

—outnumbered

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Jul 13, 2006

This was excellent thank you so much for sharing! I did substitute Olive oil and used Watkins Pumpkin Pie Spice 1 tablespoon instead of the other spices. I will make this one all the time. Moist, not too sweet and excellent texture! I highly recommend this Loaf. I might make it will fresh pumpkin instead of the applesauce just for an experiment :)

—JT

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Jun 01, 2006

this tastes great and is a very moist bread! i also used less oil and more applesauce and i didn't have any allspice but it turned out great. next time i will try it with the allspice.

—hobes

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Jul 02, 2009

Very moist...does have a bit of an earthy taste to it though. I don't mind that, because it is pretty healthy. I would make it next time without the allspice altogether and maybe sub the raisins for walnuts or just add walnuts in addition to

—WVAcct09

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Nutrition

Calories
261 kcal
13%

Carbohydrates
42.5 g
14%

Cholesterol
18 mg
6%

Fat
10.1 g
16%

Fiber
2.9 g
11%

Protein
3.1 g
6%

Sodium
168 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Applesauce Loaf

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 261
Calories from Fat: 91

% Daily Value *
Total Fat 10.1g 16 %
** Saturated Fat 0.9g 4 %
Cholesterol 18mg 6 %
Sodium 168mg 7 %
** Potassium 213mg 6 %
Total Carbohydrates 42.5g 14 %
Dietary Fiber 2.9g 11 %
Protein 3.1g 6 %
** Sugars 28.1g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 4 %
Iron 11 %
** Thiamin 10 %
** Niacin 15 %
** Vitamin B6 6 %
** Magnesium 10 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Applesauce Loaf

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