More Recipes Like Applesauce Fruitcake - All Recipes
 
Photo of: Applesauce Cake V

Applesauce Cake V

Submitted by: FUNN182 
This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish. 
Photo of: Applesauce Cake III

Applesauce Cake III

Submitted by: sharon 
This was in my mom's recipe book that I inherited. 
Photo of: Applesauce Cake I

Applesauce Cake I

Submitted by: Joanna 
A quick and easy cake--we eat it for breakfast at our house. 
Photo of: Applesauce Raisin Cake

Applesauce Raisin Cake

Submitted by: Sharon Sisson 
A simple, moist and delicious cake made with raisins, walnuts and applesauce. 
Photo of: Applesauce Cake VI

Applesauce Cake VI

Submitted by: CORAL52 
Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like. 
Photo of: Nita's Applesauce and Bourbon Cake

Nita's Applesauce and Bourbon Cake

Submitted by: Evelyn Carroll 
A delicious cake suitable for gift giving. Applesauce, spices, pecans, raisins, dates and cherries in this delightfully festive fruitcake soaked in bourbon. 
Photo of: Chocolate Applesauce Cake I

Chocolate Applesauce Cake I

Submitted by: Carol 
This cake is moist with applesauce, is full of raisins and pecans. This is a chocolate cake for all you chocolate lovers. This cake has no eggs and is especially dense. 
Photo of: Never Fail Applesauce Spice Cake

Never Fail Applesauce Spice Cake

Submitted by: Glenda 
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans. 
Photo of: Applesauce Oatmeal Cake

Applesauce Oatmeal Cake

Submitted by: Carol 
This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe. 
Photo of: Gumdrop Fruitcake

Gumdrop Fruitcake

Submitted by: Glenda 
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily. 
 
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