Reviewed: May 4, 2010

I made a double recipe of this. I can't say that the applesauce really added anything to this recipe. I used my homemade sauce which was a little thicker than normal but that really didn't matter. It was good but like I said, it didn't really make that much of a difference. If I do this again, I might add double the applesauce called for in the egg dip OR I'll just serve the sauce over the top. NOTE: My applesauce had apple pie spice and brown sugar already in it, so I skipped the added sugar and spice.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 1, 2010

This was soggy but good. I could taste the apple sauce which was nice!

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9 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Apr. 30, 2010

Quick, Easy and YUMMY!!! I reduced milk to 1/2 cup other than that, didn't change a thing!! Was a tiny bit soggy so next time I think I'll buy whole wheat bread and try it. Up the nutrition too!!

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Reviewer:

Robbi

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

Reviewed: Jan. 10, 2010

I liked this recipe a lot more than I thought I would. The flavor is really good and made french toast interesting again. I used only 1/2 cup of milk though and might use a little less next time. I also used whole grain white bread. Will be making this again real soon.

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Reviewer:

JillW

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

Reviewed: Jan. 7, 2010

Very, Very good recipe. We made it with Panera Bread Co. raisin bread and it was soooo good. Light apple sauce taste, not overpowering. Will definitely try again.

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Reviewer:

DULLAH

Reviewed: Dec. 13, 2009

This was an okay recipe. The french toast ended up being too soggy and too mushy. Not your traditional french toast. ADVICE: Use 1/2 cup of milk to get better results

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Reviewer:

basboos

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 22, 2009

I used a little more applesauce (1/3 c.) and a little less milk (2/3) and 1 T. brown sugar instead of the white. Used slipper cibotta bread cut thick (1"). It made 8 pieces. Everything else was the same. I cooked it on an electric griddle at 350. Served it with applesauce on the side and warm maple syrup. Powdered sugar and a fruit syrup would be really good with this, too.

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Reviewer:

ALLFROMSCRATCH

Cooking Level: Expert

Reviewed: Jun. 20, 2009

There are defiantly better ways to make french toast. The recipe was too bland for me. It is a creative idea though, & b/c I do not like to waste food I did finish it, but I do not think I will be making this again. Thank-you for the recipe.

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1 user found this review helpful