Applesauce French Toast Recipe - Allrecipes.com
Applesauce French Toast Recipe
  • READY IN 20 mins

Applesauce French Toast

Recipe by  

"An unusual but delicious way to make french toast! Extra moist and extra chewy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  2. Soak bread one slice at a time until saturated with liquid.
  3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2003

Very yummy and moist french toast - We didn't even need any butter! I had cinnamon applesauce, so we used that, and I substituted pumpkin pie spice for plain ground cinnamon, which was very tasty. I must agree that this recipe makes more than six slices of french toast - I think I made 10 slices before running out of liquid, so plan accordingly. Also, be aware that the high sugar content of the batter makes it susceptible to burning, so keep a very close eye on the cooking toast; I found that medium heat worked best for me. Enjoy!

 
Most Helpful Critical Review
Apr 11, 2003

Very quick and easy to prepare. The taste was nice, but the bread was too soggy so next time I would cook it longer and use less cinnamon (about 1/2 what the recipe calls for).

 

120 Ratings

Apr 14, 2003

This was fast and easy.

 
Oct 11, 2005

This was pretty good! I read over some suggestions & reduced the milk to 1/2 cup & that worked nicely. I used lite cinnamon applesauce & had no problem with the bread being soggy. Next time I'm going to increase the cinnamon as the taste wasn't as strong as I prefer. I also used Splenda & whole wheat bread. Overall, a great recipe & thank you!

 
Apr 14, 2003

Great with powdered sugar or syrup.

 
Sep 08, 2005

wow, this french toast is just fantastic! i followed the recipe as written, using natural applesauce & thick cut, day old challah bread. i like to fry mine until well browned then put it on a rack in a 250 degree oven for 5 - 10 minutes. that helps to firm it up a bit. we served this with maple syrup & sauteed apples. what a treat! thank you joan, i wish i'd found this recipe earlier. you should've put it under the brunch category instead of in the bread category. thanks again!

 
Apr 27, 2003

My family loved this recipe. I would never make french toast the old fashion way again. My 2 year hardly took a breath between bites! I used cinnamon applesauce because I had no cinnamon and used 1/2 a cup of milk. I had no mixture left. They were a LITTLE "soggy", but not enough to make a difference. This recipe is a great way to get your kids to eat whole wheat bread too. I also sprinkled some allspice on top. I would recommend this recipe.

 
Apr 14, 2003

Mine were also very soggy and not very good. I was so hungry that i did eat one of the 2 pieces though. I also used the apple sauce for my syrup.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chef John's French Toast

Chef John reveals the three tricks to making perfect French toast.

Caramelized French Toast

See how to make crave-worthy French toast with a sweet caramel sauce.

Stuffed French Toast II

See how to make easy but elegant stuffed French toast.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States