Applesauce Doughnuts Recipe

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Most Helpful Positive Review

Jan 27, 2007

this recipe is tasty, but the person who reviewed it and changed not only the ingredients but cooking method shouldn't comment on this recipe, it's not going to turn out correctly if you don't follow the recipe!!!

—lumpfam

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Most Helpful Critical Review

Jan 24, 2007

Don't know if I did something wrong but I didn't like this. Interior was moist but outside was tough. Did add 1/2 grated apple and drop by spoonfuls into the oil. Sorry this recipe didn't do it.

—JUDI

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16 Ratings

Aug 31, 2010

Yummy! My kids beg me to make these. The only thing I do different is I use a small scoop to make donut holes only. It's quick and easy with less mess. I have used flavored applesauce too. Raspberry and cinnamon are great. We've also dipped them in glaze. Thank your mom for the great recipe. I can guarantee this will be passed down in our family.

—Mia

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Aug 10, 2009

Very tasty. I used allspice instead of clove, since that's what I had on hand. By the way, I agree with the poster who said it's unfair to dramatically change the recipe and then give a poor/mediocre rating. The raw apple that poster added would completely change the texture of this recipe and would also change cooking time.

—clenn

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Dec 10, 2009

Good... but not too apple-y. Anything fried and sugary is good, right? 4 cups isn't enough flour to take this from a batter to a dough. I made with 4.5 -5 and they were still tender and light. Tasted great, but could go for more apple flavor... as well as more cinnamon and nutmeg. I think next time I'll try replacing half the buttermilk with applesauce instead... or maybe a little apple juice concentrate instead of some of the sugar.

—alaska_found

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Sep 12, 2011

great! easy and delicious! I agree with the others you cannot review a recipe when you refuse to follow the directions!

—sullivangm

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Jan 12, 2010

These were great. I added frozen orange juice concentrate as I had no orange. They were terrific!

—Kelly

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Sep 11, 2011

Yummy! Fast and easy. I didnt have buttermilk. So I subd with plain yogurt. Was still great! Cant wait to try again with original ingredients. Make sure oil isnt too hot! Burnt first few. I made donut rings, with a glass and the center with a small shot glass! Cute!

—cassiecat31

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Nutrition

Calories
190 kcal
10%

Carbohydrates
24.7 g
8%

Cholesterol
20 mg
7%

Fiber
0.7 g
3%

Protein
2.9 g
6%

Sodium
172 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Applesauce Doughnuts

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 190
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 1.7g 9 %
Cholesterol 20mg 7 %
Sodium 172mg 7 %
Potassium 42mg 1 %
Total Carbohydrates 24.7g 8 %
Dietary Fiber 0.7g 3 %
Protein 2.9g 6 %
** Sugars 8.6g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 4 %
Iron 11 %
** Thiamin 17 %
Niacin 14 %
Vitamin B6 1 %
Magnesium 2 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.