This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Posted: May 27, 2013
| Cooks I Like
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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