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Applesauce Cornbread

By: rocketD 
"This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor."

This Kitchen Approved Recipe has an average star rating of 2.4 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup fine cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3/4 cup skim milk
  • 2 large eggs
  • 1/4 cup unsweetened applesauce

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
  2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
  3. Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 1.5g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Mar. 11, 2007 by jupitershana   view full review
A little on the dry side, I'll use more applesauce next time, but all together good when you...
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Jan. 24, 2007 by cmcmillion   view full review
My family and i thought this was really good. But i did take other peoples advice and cut back...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Nov. 7, 2005 by LeadSinger   view full review
I should definitely have read the reviews before I made this. Threw the whole thing out after...
The reviewer gave this recipe 5 stars. This recipe averages a 2.4 star rating.
Reviewed on Feb. 4, 2011 by MelisaC   view full review
I love love this corn bread. I read some of the other reviews before I made it. They said it...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Apr. 26, 2006 by Amy   view full review
As is, this recipe is not very good. Too much baking soda -- the bitterness is terrible. ...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Sep. 26, 2005 by debh   view full review
Unfortunately, we took one bite and discarded the remainder, very disappointing. Curiously,...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Jan. 20, 2007 by Roni   view full review
Without the sugar it does not taste sweet if you prefer it that way. It is moist and easy
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Sep. 27, 2005 by PANCELL   view full review
I hope there was a misprint in the recipe re: the amount of baking soda. This bread was AWFUL,...
The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed on Sep. 18, 2005 by FREDRICA2   view full review
Not that great, sorry. Thought the applesauce would make it more moist, but it wasn't that...

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