Applesauce Cake V

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Most Helpful Positive Review

Mar 29, 2003

Nice moist cake, used a 9 X 13 pan and frosted it with cream cheese icing. Very easy and everyone enjoyed it!

—cookinfor8

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Most Helpful Critical Review

Mar 20, 2007

Well, this was not my favorite. This is my first less then 5 stars I've ever given. Didn't have a great deal of flaavor and was dry. I may have baked it a bit too long. My oven and I have issues. I don't think I'll make this again. I'll try another spice cake sometime. It was easy but not didn't tickle my taste buds. Family thought it was O.K.

—DONNA L

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38 Ratings

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Mar 23, 2009

Great applesauce cake! This doesn't take long to bake - it's done in 35 minutes for a 9x13 pan. For those who found it dry, maybe they overcooked it. I almost did! I upped the applesause by 1/2 cup and used 1/2 cup of white sugar and 1/2 cup of brown (decreasing the sugar by 1/2 cup). I also added 1 chopped apple and 1/2 tsp. of vanilla. It smelled great coming out of the oven. For the icing I used Pumpkin Bar Icing from this site. It's a cream cheese icing that tastes great and is very simple.

—Jillian

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Sep 27, 2011

I was making these for my kids, so I made this into cupcakes and didn't add in the raisins and walnuts; although, I think I would have liked them more had I included these ingredients. But, my kids liked them just as I made them, and they didn't last long in the house. I topped the cupcakes with Allspice Cream Cheese Frosting, also from this site.

—mominml

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Jul 29, 2008

The cake was very moist. I made the cake without raisins or walnuts. It still turned out good.

—chocolatedelight

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Mar 25, 2011

Terrific recipe- this is a keeper. I found the cake to be easy to make, very moist and delicious. In the future I wouldn’t bother making a frosting for this as it stands well on its own. I made half the recipe resulting in 12 cupcakes. Thanks for sharing!

—Deb C

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Dec 05, 2008

Our family loved this easy recipe.The cake vanished in notime. Iadded ginger cloves, and used cannola oil instead of butter.Iused 1/2 cup wholewheat flour and glazed the cake using powdered sugar vanilla ,and a little water for a lactose free desert.thanks Britney!

—debra

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Jun 03, 2008

I was expecting it to be a little more moist, but it had great flavor. I added chopped apple and made them into cupcakes. I halved the recipe and made about 10 cupcakes. I cut the sugar back and still thought it was very sweet. If I made the full recipe I would cut out about a 1/2 cup of sugar.

—Mollie

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Nutrition

Calories
315 kcal
16%

Carbohydrates
49.7 g
16%

Cholesterol
56 mg
19%

Fat
12 g
18%

Fiber
1.6 g
6%

Protein
4.3 g
9%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Applesauce Cake V

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 315
Calories from Fat: 108

% Daily Value *
Total Fat 12g 18 %
Saturated Fat 5.5g 27 %
Cholesterol 56mg 19 %
Sodium 322mg 13 %
Potassium 127mg 4 %
Total Carbohydrates 49.7g 16 %
Dietary Fiber 1.6g 6 %
Protein 4.3g 9 %
Sugars 31.4g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 3 %
Iron 15 %
Thiamin 20 %
Niacin 18 %
Vitamin B6 4 %
Magnesium 6 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.