I was intrigued as this recipe had no eggs. A co-worker gave me a ton of homemade applesauce after his harvest and I tried 3 different recipes I found online. The homemade applesauce was perfect as I was worried it might lack a certain sweetness as with store/processed applesauce. More than pleasantly surprise how good that cake was...and easy to make! Bakers will know that typically "spice" cake aren't particularly sweet; ones made with any combination of cinnamon, nutmeg, cloves etc. I made it again with store-bought applesauce and just as happy with the results!
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I was intrigued as this recipe had no eggs. A co-worker gave me a ton of homemade applesauce...