Recipe by Joanna
"A quick and easy cake--we eat it for breakfast at our house."
Watch video tips and tricks
I have been a lurker around the allrecipes site for a few years now and many of the recipes I use have come from this site but I have never reviewed anything here before because I hate signing up for stuff online (usually leads to tons of spam) but this recipe compelled me to sign up so that I could leave my review!
What a wonderful cake!! I was looking for something that used no eggs nor oil, and I found this one. I was a bit skeptical but decided to try it anyway and it came out of the oven about 20 minutes ago. YUM!! My 7 year old (mr. picky)is eating some now. If I could give it 6 stars I would.
I would suggest to the reviewer that had a bad experience with it, to try again. Perhaps you had a bad batch of flour or something else that day.
I was causously optimistic because there are no eggs. To say I was disappointed would be a polite understatement. I followed the recipe to the letter and turned out wet bricks that I didn't even trust in the garbage disposal! I was flabergasted due to all the rave reviews. I was tempted to try it again because I don't take to failure , but after reviewing the recipe and knowing I did everything it said to do I retired it to the trash.
I made it without any cloves (we don't like cloves) and loved it!! I was a little concerned about the density of the batter while I was mixing it but the cake turned out beautifully. I'll definitely be making this again!! (Thanks!!)
This is one of the best applesauce cake recipes I have ever used. It is a perfect size in an 8 inch square pan. I used butter not margarine, and baked it for 45 minutes. I thought the batter was very stiff and was a little worried, but it came out perfect. I used the ingredients exactly as listed. I dusted it with powdered sugar when it was still slightly warm and served it. They all loved it including the grandchildren. Thanks for a great recipe, I'll use it many times I am sure.
I thnk I would rate this even higher if I could. I bake this for a friend who gave me alot of apples and said make me something. So i made apple sauce using gala apples and then used the apple sauce in this cake. The cake was moist and flavorful. I used pecans instead of walnuts because that is what I had. everyone loved this cake and I did not have a piece so I made another and I loved it. I used whipped cream cheese frosting fromthis site on it. perfect combo. Try this you will love it!
We really enjoyed eating this cake. My boys--2 and 5--liked helping to make it. We made it yesterday and it is still moist and fresh-tasting today. (I used a 9-inch springform pan which worked fine. The cake looked nice on display after we removed the ring from the springform pan.)
This was the first applesauce cake I ever made. It was easy and it tasted soooooo good. I left out the walnuts but added 1 teaspoon vanilla.
Moist, full of cinnamon flavour. I couldn't believe that I didn't need any eggs. Everybody had to have seconds and thirds and...
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Cake I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 100
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Meet Adam, a young baker, and see how to make his favorite recipe.
Satisfy your sweet tooth with this nutritious idea.
See how to make a 5-star pineapple upside-down cake.