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Applesauce Cake I

By: Joanna

"A quick and easy cake--we eat it for breakfast at our house."

Rate/Review | Read Reviews (103)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8 inch square cake

Ingredients

1/2 cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Directions

Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutritional Information

Amount Per Serving Calories: 267 | Total Fat: 11.1g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 19, 2004 by ASWEDISHCHEF

I have been a lurker around the allrecipes site for a few years now and many of the recipes I...

Reviewed on Jun. 21, 2003 by JULEP67

I made it without any cloves (we don't like cloves) and loved it!! I was a little concerned...

Reviewed on Jun. 21, 2003 by BAM-MA

This is one of the best applesauce cake recipes I have ever used. It is a perfect size in an...

Reviewed on Oct. 29, 2006 by Deborah

I thnk I would rate this even higher if I could. I bake this for a friend who gave me alot of...

Reviewed on Jun. 21, 2003 by MPWG

We really enjoyed eating this cake. My boys--2 and 5--liked helping to make it. We made it...

Reviewed on Oct. 17, 2005 by Hallie

This was the first applesauce cake I ever made. It was easy and it tasted soooooo good. I...

Reviewed on Dec. 23, 2002 by JaneDough

Moist, full of cinnamon flavour. I couldn't believe that I didn't need any eggs. Everybody had...

Reviewed on Sep. 27, 2005 by TRACYLCORY

I really enjoyed this cake. I had never made applesauce cake before, and I was pleased with...

Reviewed on Jan. 25, 2004 by PRETTYJEAN

My family loved this cake. The applesauce makes it very moist and keeps the raisins...

Reviewed on Jan. 10, 2003 by ALYCIA

I've made this quick cake many times and we have enjoyed it immensely. It is a very good cake...

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