Applesauce Cake I

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Most Helpful Positive Review

Feb 19, 2004

I have been a lurker around the allrecipes site for a few years now and many of the recipes I use have come from this site but I have never reviewed anything here before because I hate signing up for stuff online (usually leads to tons of spam) but this recipe compelled me to sign up so that I could leave my review! What a wonderful cake!! I was looking for something that used no eggs nor oil, and I found this one. I was a bit skeptical but decided to try it anyway and it came out of the oven about 20 minutes ago. YUM!! My 7 year old (mr. picky)is eating some now. If I could give it 6 stars I would. I would suggest to the reviewer that had a bad experience with it, to try again. Perhaps you had a bad batch of flour or something else that day.

—ASWEDISHCHEF

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Most Helpful Critical Review

Mar 15, 2011

The" cake" is tasty and easy to make. I might categorize it as a bread. The recipe directs cook to pour batter. There is no way to pour the batter. It can be spread..not poured.

—minerva

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137 Ratings

Jun 21, 2003

I made it without any cloves (we don't like cloves) and loved it!! I was a little concerned about the density of the batter while I was mixing it but the cake turned out beautifully. I'll definitely be making this again!! (Thanks!!)

—JULEP67

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Jun 21, 2003

This is one of the best applesauce cake recipes I have ever used. It is a perfect size in an 8 inch square pan. I used butter not margarine, and baked it for 45 minutes. I thought the batter was very stiff and was a little worried, but it came out perfect. I used the ingredients exactly as listed. I dusted it with powdered sugar when it was still slightly warm and served it. They all loved it including the grandchildren. Thanks for a great recipe, I'll use it many times I am sure.

—BAM-MA

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Oct 29, 2006

I thnk I would rate this even higher if I could. I bake this for a friend who gave me alot of apples and said make me something. So i made apple sauce using gala apples and then used the apple sauce in this cake. The cake was moist and flavorful. I used pecans instead of walnuts because that is what I had. everyone loved this cake and I did not have a piece so I made another and I loved it. I used whipped cream cheese frosting fromthis site on it. perfect combo. Try this you will love it!

—Deborah

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Jun 21, 2003

We really enjoyed eating this cake. My boys--2 and 5--liked helping to make it. We made it yesterday and it is still moist and fresh-tasting today. (I used a 9-inch springform pan which worked fine. The cake looked nice on display after we removed the ring from the springform pan.)

—MPWG

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Oct 17, 2005

This was the first applesauce cake I ever made. It was easy and it tasted soooooo good. I left out the walnuts but added 1 teaspoon vanilla.

—Hallie

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Dec 23, 2002

Moist, full of cinnamon flavour. I couldn't believe that I didn't need any eggs. Everybody had to have seconds and thirds and...

—JaneDough

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Nutrition

Calories
267 kcal
13%

Carbohydrates
40.5 g
13%

Cholesterol
20 mg
7%

Fat
11.1 g
17%

Fiber
1.5 g
6%

Protein
3.2 g
6%

Sodium
161 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Applesauce Cake I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 267
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 5.2g 26 %
Cholesterol 20mg 7 %
Sodium 161mg 6 %
Potassium 108mg 3 %
Total Carbohydrates 40.5g 13 %
Dietary Fiber 1.5g 6 %
Protein 3.2g 6 %
Sugars 22.5g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 2 %
Iron 13 %
Thiamin 19 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 5 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.