Recipe by IRENERUSSELL
"A plain cake-like brownie, moist with great chocolate taste. Easy to make."
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2 (1 ounce) squares
sifted all-purpose flour
I used margarine instead of shortening and cooked it a lot longer. I used whole wheat flour too. I put a chocolate icing using Hersheys cocoa powder and confectioners sugar (recipe is on Hershey's box). It was delicious! Not exactly a brownie but not exactly cake either.
these were ok. it was more like cakes than brownies. i melted the shortening and chocolate, mixed the flour, baking powder, soda, and salt. then in a seperate bowl i mixed the eggs, sugar, and vanilla. i took the applesauce out of the fridge and when i opened it, i was disgusted to find green mold at the top of the applesauce. i used shortening instead. the brownies turned out kinda dry, but thats mostlikely my fault. thanx anywayz.
They were good, but more like cake then brownies.
While this recipe looked totally like a cake when it came out of the oven, wasn't dry, wasn't even very moist. Very bland, lacked any good "brownie" quality flavor, wasn't sweet either. While I don't mind a cake style brownie but this really, wasn't that at all. My apologies, I will not be making this again, no one cared for it at all.
nice choc cake-nothing special-kk
These were definitely very cakey, but they were also very tasty. Consider frosting it.
Very bland, and did not take nearly as long as the recipe said it would take for them to cook. I was going to put them in tins with other assorted goodies and give them out during the holidays, but not now that I've tried them.
* Percent Daily Values are based on a 2,000 calorie diet.
Applesauce Brownies II
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 52
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