Reviewer:

Reviewed: Jul. 11, 2000

I tried this recipe today and it turned out great! The brownies were delicious and the recipe made plenty, too! The only thing I would do differently next time (and that will be soon because I'm making these for a business party for a friend) is to add the chips and nuts to the batter. With these on top, they were a little sticky to handle. Oh, they are so good and others who sampled them thought so, too.

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5 users found this review helpful

Reviewer:

GINNY

Reviewed: May 20, 2001

I took this to a work function and everyone said they were great--really moist.

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3 users found this review helpful

Reviewer:

DEBRA51

Reviewed: Oct. 17, 2001

This recipe is the BEST, my husband and family really loved it, i did add more applesauce and less sugar it is AWESOME...

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1 user found this review helpful

Reviewer:

DENAV

Reviewed: Oct. 23, 2001

These suckers are very moist. At first, I thought the applesauce taste was overpowering, but on second testing, it was just fine. Everyone in the house liked them, including the cook/critic of the house, my dad.

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1 user found this review helpful

Reviewer:

A-KAY

Reviewed: Nov. 23, 2001

These are yummy-although mine turned out more like a cake than a brownie-but I did cook them in a small tin.Next time I think I would add more cocoa to make them more chocolatey :)

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3 users found this review helpful

Reviewer:

KATARINAWILD

Reviewed: Nov. 25, 2001

This recipe turned out ok but I had to make a lot of adjustments. I added more cocoa, less applesauce, and put the chips in the batter. They tasted ok, but I was a little dissappointed because they were too cake like. It would be better if it had more of a chocolately taste.

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2 users found this review helpful

Reviewer:

WILDFLOWER_52

Reviewed: Feb. 13, 2002

These are good, but lack the sinful qualities of a real brownie ;) Definitely double the amount of cocoa powder.

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2 users found this review helpful

Reviewer:

Reviewed: Sep. 18, 2002

BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly, but i did mix the chips into the batter. my family liked it a lot and i would make it again as a light dessert or as a cake and frost it.

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21 users found this review helpful

Reviewer:

KIJEST

Reviewed: Oct. 5, 2002

Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk chocolate frosting and sprinkled tiny m & m's on top, and I was scared people would find me the next morning with my feet in the air with a big black smudge on my face, cause I almost ate the whole thing! Thanks for a great recipe. :-)

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10 users found this review helpful