definately like a very moist delicious chocolate cake. I used just 1/4 c oil, and the rest was applesauce - which I couldn't taste in the finished product. I put the choc chips in the batter. I also doubled the cocoa and made a peanut butter frosting as someone else had suggested - the frosting itself was also much healthier than most frostings (as long as you consider pb healthy) - I mixed pb,skim milk, a little powdered sugar, and some cornstarch until I got the right texture and taste I wanted. The cornstarch allows you to thicken the frosting without adding buckets of powdered sugar. The result- a decadent dessert that I can't convince myself when eating that it isn't deathly for the diet
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definately like a very moist delicious chocolate cake. I used just 1/4 c oil, and the rest was...