Applesauce Brownies I Recipe - Allrecipes.com
Applesauce Brownies I Recipe

Applesauce Brownies I

Recipe by  

"Really delicious and moist brownies."

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Ingredients Edit and Save

Original recipe makes 3 - 4 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
  3. Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2004

Yes, it is more like a "cake" but very moist. It is not the traditional dense brownie. I mixed the chocolate chips inside, omitted the nuts and cinnamon and added used 1/4 c. of cocoa. My kids and husband loved them. Much healthier too. Made 1/2 recipe in 8x8. Will make again and again.

 
Most Helpful Critical Review
Aug 23, 2010

I followed this to the "T" and mine a) looks nothing like the pic, lol (mine are very light-colored) and b) mine are VERY "appley"?? Chocolate taste very light, even with all the chips...they were ok to me, hubby LOVED them though!

 

78 Ratings

Jan 17, 2004

BE WARNED, these are not your typical brownies. they are more like a milk-chocolate cake. i followed the directions exactly, but i did mix the chips into the batter. my family liked it a lot and i would make it again as a light dessert or as a cake and frost it.

 
Mar 21, 2004

No, this is not a tradional brownie...it is more cake like, but this recipe is fabulous!!! Very moist. I added extra cocoa...1/4 cup, and a dash of vanilla extract, Baked it for 40 minutes, instead of the 30 from the recipe. The family loved it!

 
Jan 17, 2004

These brownies came out fairly soft, but yummy none the less, especially since they are healthier than others! If you like your brownies really chocolate-y, I would recomend adding extra cocoa. I would also recomend stirring the chocolate chips and walnuts into the batter as appose to sprinkling them on. The walnuts can be skipped altogether for a more kid-friendly recipe.

 
Jan 31, 2003

Don't know why all the trouble. They turned out GREAT 4 me. I frosted them with milk chocolate frosting and sprinkled tiny m & m's on top, and I was scared people would find me the next morning with my feet in the air with a big black smudge on my face, cause I almost ate the whole thing! Thanks for a great recipe. :-)

 
Aug 22, 2003

Simply delicious!

 
Jul 16, 2003

Alone the brownies are pretty good, but not what you think of when you hear "brownie". Something was missing so I frosted them with a peanut butter frosting, they were gone in a day! Good recipe to use up applesauce.

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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