This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Plum Quick Bread
Nutty Peach Quick Bread
Apple Cranberry Bread
Poppy Seed Bread
Cantaloupe Nut Bread
more »
Top Related Articles
Baking Questions: Bread and Yeast
Irish Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Homemade is Money Saved: Bread
Proofing Yeast
Yeast: The Basics
Related Collections
Quick Bread
Bread
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Applesauce Bread

By: Tracey Jo Schley

"At her home in Sherburn, Minnesota, Tracey Jo Schley makes this applesauce loaf with plump raisins and crunchy nuts. 'My kids love a slice of this moist bread in their lunch box or as a snack after school,' she says."

Rate/Review | Read Reviews (52)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 1/4 cups applesauce
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Directions

In a mixing bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves; gradually add to the creamed mixture just until combined. Fold in raisins and nuts. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.