Reviewed: Jan. 2, 2013

Very good! My kids liked it especially warm with a dab of butter and sprinkled very lightly with cinnamon/sugar. YUM!!!!

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Reviewer:

ginparo

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Nov. 19, 2011

Total flop, outside was almost burnt and inside was raw.

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Reviewer:

bridgewater

Reviewed: Sep. 20, 2011

I thought this bread was good but a little dry. I added chopped dates and a little vanilla to mine. My family liked it. I may make it again with a little more apple sauce to add more moisture.

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3 users found this review helpful

Reviewer:

Carol

Home Town: Abilene, Texas, USA

Living In: Merkel, Texas, USA

Reviewed: Sep. 6, 2008

MY KIDS LOVED THIS!!! HUBBY ALSO!

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Reviewer:

Janise Czech

Reviewed: Feb. 9, 2008

This bread was good. A little bland, but overall good. Thanks for sharing.

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Reviewer:

BRIANNEK1

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Limaville, Ohio, USA

Reviewed: Jan. 14, 2008

It wasn't as sweet as I had hoped. I was expecting something like banana bread or pumpkin bread. I think next time I make it, I'll add chocolate chips or something instead of extra sugar.

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Reviewer:

JOLLYGREEN23

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 28, 2007

I sent this bread to work with my husband. I couldn't keep up with the requests for the recipe! It was so moist and had a really great flavor. This one is a keeper!

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Reviewer:

Tammbo

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: North Richland Hills, Texas, USA

Reviewed: Jul. 11, 2007

This was a great recipe but I made some revisions to cut down the calories even further. Also, I do not like "sweet" breads and this is why I cut down the sugar. Note that my version is NOT SWEET AT ALL Also I used my oven since I do not own a bread machine... I used 250g flour, 1 egg, 1tsp baking powder, 1/2tsp baking soda, 3tbl sugar, 1 tbl oil, 1 1/2 tsp cinnamon, and 200g applesauce. The trick to not making it dense is to not over mix the dough. So first, combine all the dry ingredients except the sugar. Then combine all the wet ingredients plus the sugar (separately from the dry). Then sift the dry ingredients into the wet and FOLD in with a silicone spatula. Do NOT beat the mixture. Just mix so that the batter is still lumpy but all the flour looks incorporated. Then bake at 350 degrees F for 30 minutes and check with a tooth pick. If you follow these tips you will have a light, not dense, bread to enjoy! :)

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Reviewer:

Goodeats

Cooking Level: Intermediate

Reviewed: Jul. 2, 2007

My picky/skinny hubby loves these! I have made them twice in one weekend! The second time, I put the batter in a muffin pan.

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Reviewer:

stef

Reviewed: Jun. 27, 2007

I ended up having to bake this in the oven because apparently my bread machine doesn't have this setting. It still turned out fine! The flavor left a lot to be desired. I thought it was pretty bland and needed something else. It wasn't overly sweet. I'm not sure I will make this again unless the kids are asking for bread and I have no other ingredients in the house but these.

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