Reviewed: Apr. 3, 2000

What a delicious bread! I also added 1 t. of nutmeg and allspice. I think it enhanced the flavors!

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Reviewed: Apr. 30, 2000

This is an excellent recipe--I made mini-muffins instead of two loaves and they turned out great! I also added some nutmeg and allspice and drizzled an icing sugar glaze over the top of the muffins. Very moist with a nice "apple pie" flavour.

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Bobbi

Reviewed: May 6, 2000

I love quick breads and this one is an excellent recipe. I didn't think I would find a bread my family liked more than pumpkin bread but they say this one is just as good. Very moist and tasty.

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MAISY

Reviewed: Jun. 13, 2000

I can't say enough about this recipe!! My husband liked it even better than his favorite banana bread recipe that he always asks me to make. You have to try this, it it is so moist and yummy. I made one loaf and the rest cupcakes.

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MS.CHEF

Reviewed: Aug. 28, 2000

This recipe was very easy to make! I made it with canned apple pie filling instead of applesauce because it's what I had in the house, and it was great. I just mixed that part in the mixer longer to chop up the apple pieces. I was delicious. I'll make it again!!

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MOM2THREE

Reviewed: Sep. 6, 2000

This one's a keeper! I added a 1/4 tsp. nutmeg and a dash of allspice, and had great results. This is a recipe you can mix up while you're doing ten other things because it's so foolproof. Case in point--I added the ingredients in a different order (forgot to cream the sugar with the oil and eggs) and it turned out perfectly anyway. One note: my oven is not overly hot, but I didn't need 80 minutes to bake, only 60.

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JEANNE DOHERTY

Reviewed: Sep. 10, 2000

I don't know why my kids didn't like this one? I thought it was very moist and delicious. I added nutmeg. Needs apple chunks and more nutmeg and allspice. Very good if you don't want it too sweet. BMS

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