This bread is just delicious! I make it often in the fall and winter and it is always a big hit. I do make some changes, however. Instead of raisins, I add a diced apple or two for texture and more apple flavor. I reduced the amount of sugar used to 1 1/2 cups. Also, I cut the oil back to just 1/2 cup--with all of the applsauce no one even misses it and it still comes out super moist! Lastly, I bake the bread for only 60-70 minutes--80 minutes is too much time and the bread is overdone and tough. My one year old daughter absolutely loves it.
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This bread is just delicious! I make it often in the fall and winter and it is always a big...