Reviewed: Mar. 31, 2013

Pretty good; a less healthy but more yummy way of eating apples. :) Very quick and easy. thanks Mike!

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Cooking Level: Intermediate

Living In: Bothell, Washington, USA

Reviewed: Mar. 25, 2013

This was great. Even my picky 4 yr old enjoyed these apples. I left it in longer, about 1 hr. It still came out perfect.

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tbean1

Reviewed: Dec. 6, 2012

My first time making apple pie and I could not believe how good it turned out!! I followed it step by step and it was the best apple pie ever! Great Thanksgiving pie, my dad even had for breakfast!! Thanks for the great recipe!

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rmadison85

Reviewed: Sep. 4, 2012

This was very good. I added a little butter to the cinnamon and sugar mixture and stuffed it into the core. It would have gotten five stars, but the cooking time is far too short. I had mine in the coals for over 30 minutes before they got soft. After 10 the apples were still rock hard. But other than that, a winning recipe to take camping!

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campergramma

Cooking Level: Expert

Reviewed: Jan. 20, 2012

Just okay . . . wouldn't do it again, but will look for a more interesting version.

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2 users found this review helpful

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NeedHelp

Reviewed: Dec. 10, 2011

Didn't work out so well despite a hot fire and all the fixings.

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Jen

Home Town: Meadville, Pennsylvania, USA

Living In: Bozeman, Montana, USA

Reviewed: Nov. 3, 2011

It was a great treat by the fire. I felt that the apple needed to cook just a little longer, about 20 minutes or so. But it is personal preference.

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5 users found this review helpful

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jillian

Reviewed: Oct. 30, 2011

I doubled this recipe and I used homemade apple pie spice instead of cinnamon. I didn't make mine in the "fire", I wrapped my apples in foil and stuck them in the cast iron skillet and baked it at 350 for ten minutes. The kids thought this was wonderful.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 16, 2011

Made according to directions. Apples turned to mush! Will not try again.

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karensue

Cooking Level: Intermediate

Home Town: Middlebury, Indiana, USA

Reviewed: Oct. 14, 2011

Fabulous dessert that's simple and delicious! If you like baked apples in the oven then you'll love 'em over the fire. Not only because of the ease of prep (you can basically eyeball vs. measure), but because of the ease of clean up - there is none! I sprayed the foil with a bit of Pam so nothing would stick and added a pat of Land O Lakes light butter over top along with a splash of vanilla. This was great with vanilla ice cream. Next time I might add some raisins or a splash of rum vs. vanilla for a little different flavor...

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