Apple Walnut Stuffed Pork Roast Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 14, 2005
This recipe was pretty good. I made the following changes. I used two apples, and saute'd with the onion and celery, added spices and applesauce. I then poured this mixture over the breadcubes, in the crockpot. I added 1 1/2 cups of chicken broth and cooked on high for 2 hours and then low for 2 hours. This was delicious! It was great for my family to have stuffing with Pork Roast, they LOVE stuffing!
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Reviewed: Jan. 19, 2005
Let me start by saying, the pork was very good, moist and tender and the stuffing inside was great. Some ideas to help yours turn out better would be, to turn the roast over half way through baking for more even cooking, and if you have left over stuffing you are best to add more liquid to it, put it in a separate pan, and cover it. Our extra stuffing was really dry, but the stuffing rolled inside was good.
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Reviewed: Dec. 27, 2004
This was the FIRST time I made homemade stuffing, and this recipe was DELICOUSE! I kinda tweaked it though..I only used fresh ground pepper, and poultry seasoning as my spices, I didn't use the cranberry's..and I added raisons..and toasting the bread 1st in toaster was a great tip!
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Reviewed: Jun. 9, 2004
Use dry CUBED bread instead of bread crumbs for a proper stuffing mix - my error! I've since doubled the clove and cinnamon measurements for a sweeter mix. Thanks to all that have tried it and reviewed it!
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Reviewed: Feb. 16, 2004
I used most of the ingredients for this dish, eliminating the bread crumbs and applesauce. Used more diced apple and fresh ginger. Before stuffing the roast, I sprinkled the inside with cracked peppercorns, then stuffed and tied it. Prior to adding to the pan, I roasted seasoned potato and carrots for about 1/2 hour. Then added the roast and cooked for about 1 hour at 350 degrees. It turned out moist and flavorful.
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Cooking Level: Expert

Home Town: Meriden, Connecticut, USA
Living In: Wallingford, Connecticut, USA

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Reviewed: May 26, 2003
Keep in mind that I am no chef! This receipe sounded great, the meat came out very good and tender, but the "stuffing" not so well. Not sure if the 5 Cups of bread crumbs was a typo or not but I could only get in 2 1/2 cups and it was very bland I think it would be better with a lot less bread crumbs like less than a cup.
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Displaying results 21-26 (of 26) reviews

 
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