Reviewed: Dec. 17, 2008

I substituted Splenda Brown Sugar and non-fat yogurt. I made it for an office party and everyone raved about it and wanted the recipe.

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13 users found this review helpful

Reviewer:

jbt5690

Cooking Level: Beginning

Living In: Tampa, Florida, USA

Reviewed: Dec. 25, 2008

Presentation is a little lacking- truthfully the sauce looks slimy and brown, but the taste is great. Once I convinced my family to try it, they came back for seconds; said it tasted like unbaked apple pie. If I were to try again: less sauce, little more cranberries.

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12 users found this review helpful

Reviewer:

nelle

Reviewed: Dec. 5, 2008

This is SO good. I had two small bowls this morning with my pumpkin muffins. Even my kids asked for seconds. I didn't sprinkle extra nuts on the top, but I left everything else the same. This will most definetely be made again, perhaps on Christmas morning! WTG, Shana!

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7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 18, 2010

A really wonderful option for a winter salad. It's pretty sweet but the mixture of brown sugar and cinnamon with the apples is just perfect. We served it at a casual lunch with friends and it was really well received!

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Reviewer:

JamieHas

Reviewed: Dec. 15, 2011

Everyone at work loved this. I added some of my homemade pumpkin pie spice and mixed in some sour cream with the yogurt. Bananas on top for garnish (because I had some that needed to be used). Really good!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 9, 2011

I have spent hours looking for recipes for Christmas dinner for the family and a Christmas party. I decided on this one, but wanted to try it first. So I whipped up a batch for a side to my husbands birthday dinner tonight. The outcome...this is defiantly a recipe that will be made for the Christmas party! We are in love with it. I did take some of the other comments into consideration and here are the only things I changed; Vanilla Greek yogurt (to be honest I am not a fan of Greek yogurt, but wanted it thick) Slenda brown sugar mixed pecans and walnuts mixed cherries and cranberries (both dried) Next time I will add Grapples with the apples to add some grape flavor as well Other then that its a wonderful recipe, and my husband has said that when I make it for the party he better be gone or I better make an extra batch (to which I already have to quadruple it) Thanks for the starter idea, I will be building on this one

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3 users found this review helpful

Reviewer:

armygirl207

Cooking Level: Expert

Home Town: Bend, Oregon, USA

Living In: Fort Eustis, Virginia, USA

Reviewed: Jan. 23, 2011

My family loves this for picnics, for a holiday dinner, anytime at all.

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Reviewer:

christine

Reviewed: Apr. 19, 2012

Simple and oh sooo goood! I used non fat Greek yogurt and 1/3 less fat cream cheese and pecans instead of walnuts, even with my changes it came out creamy and delicious! Thanks Shana for sharing your recipe! Elvira Silva.

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2 users found this review helpful