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Photo of: Chocolate Walnut Oatmeal Apple Bread

Chocolate Walnut Oatmeal Apple Bread

Submitted by: SPLOOSHIN 
Apple cinnamon bread is made extra hearty thanks to cocoa powder, walnuts, and oats added to this quick bread batter. 
Photo of: Chocolate Apple Bread

Chocolate Apple Bread

Submitted by: CORWYNN DARKHOLME 
This is a gently-spiced and chunky apple quick bread that features a scattering of chocolate chips throughout and a chopped walnut topping. 
Photo of: Jumbo Fluffy Walnut Apple Muffins

Jumbo Fluffy Walnut Apple Muffins

Submitted by: Jen Graham 
Home Town: Torrance, California, USA
Living In: Rancho Palos Verdes, California, USA
A large fluffy muffin with a sweet buttery topping. 
Photo of: Apple Cheese Quick Bread

Apple Cheese Quick Bread

Submitted by: Sheila 
Swiss cheese is a nice choice for this honey-sweetened loaf of apple-nut bread. 
Photo of: Apple Bread

Apple Bread

Submitted by: karla 
Fresh apple chunks spike this quick bread sure to be a hit with the entire family. 
Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Debi Lallana 
Great without frosting. Not too sweet, the flavor leaves you with good memories. 
Photo of: Apple Cheddar Bread

Apple Cheddar Bread

Submitted by: Susan Holtgrewe 
This sweet, cinnamon-laced loaf is packed with apples, nuts and cheddar. 
Photo of: Apple Breakfast Bread

Apple Breakfast Bread

Submitted by: Jennifer 
Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times. 
Photo of: Debbie's Amazing Apple Bread

Debbie's Amazing Apple Bread

Submitted by: Melissa Jennings Lake 
This quick bread recipe makes a moist, sweet, and delicious apple bread with a crispy crust. 
Photo of: Cranberry Apple Bread

Cranberry Apple Bread

Submitted by: MS_TERESA 
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy! 
 
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