Apple Walnut Bread Pudding with Easy Eggnog Sauce Recipe -
  • READY IN 55 mins

Apple Walnut Bread Pudding with Easy Eggnog Sauce

Recipe by  

"Chunks of apples and walnuts give this recipe its crunch, while cinnamon and vanilla add to its scrumptious flavor. Top with Easy Eggnog Sauce to make it irresistible."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 325 degrees F. Grease 11x7x2-inch baking pan and set aside. Trim crust from bread and cut enough bread into 3/4-inch cubes to make 3 cups. Set aside.
  2. Place remaining pudding ingredients, except butter, in large bowl and stir until well mixed. Add bread cubes and toss to combine. Spread mixture in prepared pan and dot with butter. Bake 35 minutes, or until firm.
  3. To make Easy Eggnog Sauce, whisk cornstarch into eggnog in a small saucepan. Heat to boiling over medium-high heat, stirring constantly. Reduce heat and simmer 2 minutes. Remove from heat, add extracts, and cool 5 minutes. Sauce will thicken. Pour over bread pudding.
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Reviews More Reviews

Jan 25, 2004

Excellent bread pudding! Egg nog sauce makes it very festive for the holidays. I soaked the raisins in cognac or bourbon to add a little extra flavor. The kids liked it so much on Christmas Day that they asked me to make it again the next day!


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  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 49.4 g
  • 16%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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