Recipe by Every Day with Rachael Ray
"Upside-down cakes don't have to be pineapple. This dessert is a delicious twist on the classic. ."
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unsalted butter, softened, plus extra for greasing the pan
pure maple syrup
crisp apples, such as Granny Smith - peeled, cored and cut into 1/2- to 1-inch cubes
coarsely chopped hazelnuts or almonds
fresh lemon juice
ground cardamom or cinnamon
1 1/2 cups
large eggs, at room temperature
pure vanilla extract
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Upside-Down Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 209
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