Apple Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 28, 2005
i hated it, the apples were too sweet, the syrup was too much, i could have done without.
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Reviewed: Nov. 13, 2011
I haven't made the toast part but the apple syrup in this recipe is absolutely delicious. I put it on pancakes, waffles, etc. and love that it is a sweet but healthier way to sweeten my breakfasts.
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Photo by Joey Joan
Reviewed: Nov. 2, 2013
Didn't have the apple syrup how ever the syrup that you make with this recipe is more then enough. I added my apples to the syrup while it was cooking, the apples softened and the syrup thickened just fine. I made my bread into french toast just for the fun of it and topped it with red hots to make it even prettier. The recipe didn't say what to do with the brown sugar so I didn't use it, making this the perfect breakfast for Mom.She thought she was getting a sugary sweet treat when in fact it was a good tasting good for you meal.Not often I can get one by that ole girl. She only got 2 red hots on her toast being as they are all sugar.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA


 
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