"Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!" — CRYSTALSTAR1
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1 1/4 cups
unsweetened apple juice
apple - peeled, cored and thinly sliced
whole wheat bread
light brown sugar
i hated it, the apples were too sweet, the syrup was too much, i could have done without.
Didn't have the apple syrup how ever the syrup that you make with this recipe is more then enough. I added my apples to the syrup while it was cooking, the apples softened and the syrup thickened just fine. I made my bread into french toast just for the fun of it and topped it with red hots to make it even prettier. The recipe didn't say what to do with the brown sugar so I didn't use it, making this the perfect breakfast for Mom.She thought she was getting a sugary sweet treat when in fact it was a good tasting good for you meal.Not often I can get one by that ole girl. She only got 2 red hots on her toast being as they are all sugar.
I haven't made the toast part but the apple syrup in this recipe is absolutely delicious. I put it on pancakes, waffles, etc. and love that it is a sweet but healthier way to sweeten my breakfasts.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 14
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