Recipe by CRYSTALSTAR1
"Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
unsweetened apple juice
apple - peeled, cored and thinly sliced
whole wheat bread
light brown sugar
i hated it, the apples were too sweet, the syrup was too much, i could have done without.
Didn't have the apple syrup how ever the syrup that you make with this recipe is more then enough. I added my apples to the syrup while it was cooking, the apples softened and the syrup thickened just fine. I made my bread into french toast just for the fun of it and topped it with red hots to make it even prettier. The recipe didn't say what to do with the brown sugar so I didn't use it, making this the perfect breakfast for Mom.She thought she was getting a sugary sweet treat when in fact it was a good tasting good for you meal.Not often I can get one by that ole girl. She only got 2 red hots on her toast being as they are all sugar.
I haven't made the toast part but the apple syrup in this recipe is absolutely delicious. I put it on pancakes, waffles, etc. and love that it is a sweet but healthier way to sweeten my breakfasts.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 14
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make apple muffins with a crumbly cinnamon topping.
Make a wonderful warm breakfast of simple apple and cinnamon oatmeal.
Let your slow cooker make this irresistible apple butter for you.