Reviewed: Nov. 5, 2012

I didn't have the issue of soggy bread like the others; but then I left it in the oven longer than I was suppose to lol. My 4yo loved helping me make it and the taste.

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Reviewer:

AnaaIMVU

Reviewed: Sep. 28, 2012

This was a nice snack and a creative idea. I loved the crunchy toast and chewy apples. Make sure to sprinkle the cinnamon evenly. With an electric oven that has two broil settings, level High is the way to go. Awesome recipe!

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Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

Living In: Clarkston, Michigan, USA

Reviewed: Sep. 7, 2012

A delicious concept; however, I burnt the first two pieces I tried to make because I left them in for about 3 minutes. So, I tried again. This time I took the toast out after only 2 minutes, and the apples were still crisp, not cooked through. I want to try what lynnb did and bake this at 400 degrees for 10 minutes. I'll report back how that works.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: May 6, 2012

A fun treat! I surprised the family with these one afternoon. They loved having this quick appley-cinnamony snack. Not as good as apple pie but a great way to quickly satisfy a craving for apple pie. I did mix the cinnamon with some brown sugar. My husband loved it, but he did offer the suggestion of toasting the bread a bit first (as other reviewers have suggested) so I might try that next time.

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Reviewer:

Jessi

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

I should have read the reviews first. Very soggy but I can see how this could be good.

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Reviewer:

miranda

Reviewed: Nov. 28, 2011

To get it to my liking I precooked the apples in the microwave and drizzled the finished product with honey. Yum!

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Reviewer:

Laura D.

Cooking Level: Intermediate

Reviewed: Sep. 7, 2011

I used dried apples, reconstituted, instead of fresh. Delicious with a bit of caramel sauce for a nice dessert.

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Reviewer:

Becky

Reviewed: Aug. 20, 2011

Used two slices of wheat bread, light butter, less than half a granny smith apple (thinly sliced), and cinnamon sugar. Broiled for about a minute or two. Came out really yummy. My five year old loved it :)

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