Reviewed: Apr. 16, 2011

I make this for a quick breakfast with tea. I also toast bread first then butter bread, add cinnamon sugar, golden delicious apples, more sugar, and bake in oven for 10 min @ 400 degrees. Taste better this way.

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9 users found this review helpful

Reviewer:

lynnb

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Apr. 5, 2011

Awesome recipe especially for on the go mornings. It tasted wonderful, thanks for the recipe. I will be using it a lot more often now (:

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8 users found this review helpful

Reviewer:

Courtney Marie

Cooking Level: Intermediate

Reviewed: Feb. 26, 2011

Easy, delicious...a little dry/bland.

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11 users found this review helpful

Reviewer:

Amber D

Cooking Level: Intermediate

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Jan. 3, 2011

This was a simple lunch I could make for my son and I out of minimal ingredients. I used Dave's Killer bread, crunchy peanut butter instead of just butter, granny smith apples and I used homemade apple pie spice instead of regular cinnamon. Next time, I might just toast the bread in the toaster just because it's quicker.

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15 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 28, 2010

A tasty quick snack, that is super easy to make!

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11 users found this review helpful

Reviewer:

BeckyL

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Sep. 23, 2010

This was a huge hit with my kids. I did add a little bit of sugar as well, which I know makes it not as healthy but it sure tastes delicious. You don't have to add much either. Overall, BIG hit!

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12 users found this review helpful

Reviewer:

becky

Cooking Level: Intermediate

Reviewed: Sep. 17, 2010

I gave this only 4 stars because I liked it, but the kids weren't as excited. I followed someone's idea and toasted the bread first, then spread the butter and cinnamon & sugar, then baked it on a cookie sheet for 10 minutes at 450.

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9 users found this review helpful

Reviewer:

LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

Reviewed: Aug. 21, 2010

It was not as good as I thought. It was probably my fault but I wanted the apples to be really soft so I kept it in the oven for a while and the bread was so toasted it was hard .

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7 users found this review helpful

Reviewer:

rachell

Reviewed: Aug. 16, 2010

This is great for an easy, quick and delicious snack. I used whole grain bread that I toasted first and light butter. I also used cinnamon sugar vs. just cinnamon. I love apples and this really hit the spot!

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48 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 21, 2010

I didn't have to add sugar, like other people suggested, but different kinds of apples have different sugar levels. I used Gala apples. I didn't measure the cinnamon, just kind of sprinkled it on for a dusting. I'm going to try toasting the bread lightly first, then doing everything else. The bread under the apples was a bit soggy. Overall it was enjoyable, easy and fast, which is great for when you're really hungry.

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10 users found this review helpful