Apple Toast Recipe - Allrecipes.com
Apple Toast Recipe
  • READY IN 5 mins

Apple Toast

Recipe by  

"Apple toast is a great after-school snack for kids who are picky eaters. It doesn't take long to make and is a light snack that will leave you satisfied."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    3 mins
  • COOK

    2 mins
  • READY IN

    5 mins

Directions

  1. Set oven to broil.
  2. Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
  3. Place in a preheated oven until toasted, about 2 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2006

I can't believe I'm the first to try this recipe! It was good but next time I'm going to sprinkle the bread with some cinnamon/Splenda & then sprinkle some more on top of the apples. I used a refrigerated butter spray instead of butter. I'd say I had enough apple for 2 slices of bread, not 4. Great, quick snack & thank you!

 
Most Helpful Critical Review
Mar 04, 2010

This was not good; it was soggy until I first toasted the bread. Then the kids enjoyed it.

 
Dec 04, 2008

I tried this last night and LOVED it! I toasted the bread first and that helped it to not get too soggy.

 
Nov 11, 2006

I used WAY less than a tbsp of cinnamon for four slices of toast. This is delicious as is, but is even better with a drizzle of honey or even a little brown sugar. Thanks!

 
Aug 16, 2010

This is great for an easy, quick and delicious snack. I used whole grain bread that I toasted first and light butter. I also used cinnamon sugar vs. just cinnamon. I love apples and this really hit the spot!

 
Sep 12, 2006

What a wonderful healthy after school snack. My daughter loves apples, but since she got her braces, she has not been able to eat them. She also loves cinnomon toast....this combination was just what we were looking for. The broiler gently toasted the bread, while the apples were, "oh, so tender". I would suggest using an apple peeler/corer/slicer to achieve the very thin slices needed for this recipe.

 
Aug 29, 2006

We substituted peanut butter for the butter - my 7 yr. old loved this.

 
Apr 22, 2009

i took other reviews to heart and sprinkled the buttered bread with a touch of brown sugar and cinnamon, piled on the apples 1/2 a medium granny smith and then more brown sugar and cinnamon. under the broiler on low for 5 minutes and delish. bread wasn't soggy, just not toasted, but i still liked it. would be great with a touch of whipped cream on top. mmmm

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 191 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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