Apple Tartlets Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BakeItUpBaby
Reviewed: Sep. 24, 2014
Didn't turn out so great I think because the butter pays I used were probably too big, so it took almost double the time to bake. Would be better if the pastry were drier. The taste was good if you like apricot preserves. I do, but my family did not. Maybe an apple flavored preserve would be better for them.
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Photo by FrackFamily5
Reviewed: Jun. 8, 2014
This was very good. I always have apples on hand and I had to use up some puff pastry. I only needed 3 apples for both sheets and I used granny smiths. I also subbed cran-lemonade and raspberry jam- it was what I had on hand. I had to add 7 more minutes to the baking process and up the temp to 375.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA


 
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