Recipe by Shannan
"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn."
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apples - peeled, cored and sliced
small pearl tapioca
I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again
I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?
I love a good pudding, and for me its largely about the texture. The thicker and creamier the better. This, although to be fair tasted good, ended up as apple flavored soup. Followed recipe to the letter. Sorry to speak ill of a recipe that people mostly seem to like but the texture, or lack thereof, ruined it for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Tapioca Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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