Recipe by Shannan
"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples - peeled, cored and sliced
small pearl tapioca
I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again
I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Tapioca Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See what it takes to make a complete “homestead meal” including tapioca pudding.
Apples slowly cook with a cinnamony sweet mixture topped with walnut crumble.
See how to make a simple and amazing apple tarte.