READY IN 3+ hrs

Apple Tapioca Pudding

Read Reviews (2)

"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn." — Shannan

Directions

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
Mix in raisins if desired; serve warm.

Kitchen-Friendly View

PREP 15 mins
COOK 3 hrs
READY IN 3 hrs 15 mins

Footnotes

Cook's Note
Use your choice of apples, but don't use macintosh.

Reviews More Reviews

Jan 29, 2012

I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again

—Baron

See full review »

Feb 19, 2012

I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?

—AmyfromIL

See full review »

2 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Apple Pudding

Apple Pie in a Jar

Meadowwood Tapioca Pudding

Easy Apple Pudding

German Apple Pudding Cake

Slow Cooker Tapioca Pudding

Slow Cooker Apple Crisp

French Apple Bread Pudding

Bread Pudding Apple Pie

Apple Crisp with Truvia(R) Natural Sweetener

Nutrition

Calories
137 kcal
7%

Carbohydrates
36 g
12%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
2.5 g
10%

Protein
0.7 g
1%

Sodium
201 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Tapioca Pudding

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 137
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
** Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 201mg 8 %
Potassium 209mg 6 %
Total Carbohydrates 36g 12 %
** Dietary Fiber 2.5g 10 %
Protein 0.7g 1 %
Sugars 27.7g
** Vitamin A < 1 %
Vitamin C 12 %
Calcium 3 %
Iron 5 %
** Thiamin 4 %
** Niacin 3 %
** Vitamin B6 4 %
Magnesium 4 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.