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Apple Tapioca Pudding

By: Shannan

"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups apples - peeled, cored and sliced
1/2 cup brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
1/2 cup raisins (optional)

Directions

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
Mix in raisins if desired; serve warm.