Apple Tapioca Pudding Recipe - Allrecipes.com
Apple Tapioca Pudding  Recipe
  • READY IN 3+ hrs

Apple Tapioca Pudding

Recipe by  

"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. Mix in raisins if desired; serve warm.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • Use your choice of apples, but don't use macintosh.
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Reviews More Reviews

Jan 29, 2012

I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again

 
Feb 19, 2012

I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?

 

4 Ratings

Nov 13, 2014

I love a good pudding, and for me its largely about the texture. The thicker and creamier the better. This, although to be fair tasted good, ended up as apple flavored soup. Followed recipe to the letter. Sorry to speak ill of a recipe that people mostly seem to like but the texture, or lack thereof, ruined it for me.

 

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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